LOCATION

347 Kennington Road, Kennington, South East London SE11 4QE

Welcome To
Gandhi's
We welcome you to come and try our cuisine.
347 Kennington Road, Kennington, South East London SE11 4QE

Gandhi’s Indian Restaurant

Explore Gandhi’s Indian Menu in Kennington

Discover traditional curries, tandoori grills, aromatic biryanis, Bengali seafood dishes and distinctive house specialities at Gandhi’s on Kennington Road.

Begin Your Meal

Indian Starters and Sharing Platters

Begin your meal with a classic Indian starter or choose a platter to share. Popular options include Handmade Onion Bhajis, Vegetable Samosas, Chicken Tikka, Tandoori Chicken Wings and Tandoori Paneer Tikka.

The starter menu also features King Prawn Butterfly, Tandoori Murgh Chaat, Aubergine Pakora, Cauliflower Floret Pakora and Chanawala Puri.

Gandhi’s Sharing Platter for Two Chicken Tikka, Sheek Kebab, Onion Bhaji and Tandoori Chicken Wings.

House Specialities

Gandhi’s Signature Dishes

Our signature selection brings together house recipes and distinctive regional flavours. Murgh Makhani features pulled tandoori chicken cooked with tomatoes, fenugreek, butter and aromatic spices. Methi Gosht combines tender lamb with the distinctive flavour of methi leaves.

Gandhi’s Signature Biryani
Gandhi’s Signature Balti
Bengal Boal Bhuna
Lamb Pasanda Nawabi
Tandoori Lamb Chop Masala
Chicken Tikka Masala
Butter Chicken
Paneer Tikka Masala
Parsi Pathia
Hyderabadi Dopiaza

The Gandhi’s Special Set Menu for Two includes tandoori starters, main dishes, vegetable curry, rice and naan for a complete shared meal.

Flavours for Every Preference

Traditional Indian Curries

Our curry menu covers a broad range of flavours and spice levels. Choose chicken, lamb or prawns with selected recipes to create your preferred combination.

Mild and Creamy Curries

Korma offers a mild and creamy flavour, while Shah Gustaba provides another gently spiced choice for diners who prefer less chilli heat.

Medium-Spiced Favourites

Rogan Josh, Karahi, Bhuna and Sagwala deliver aromatic flavour with a balanced level of spice, herbs and distinctive cooking styles.

Hot, Sweet and Sour Dishes

Madras and Vindaloo offer hotter flavours. Dhansak and Parsi Pathia combine sweet and sour notes, while Bengal Jalfrezi features green chillies.

Clay-Oven Cooking

Tandoori Dishes and Mixed Grills

Tandoori dishes are marinated with herbs and spices before being grilled in a traditional clay oven. This cooking method gives meat, seafood and paneer a distinctive grilled texture and aromatic finish.

Tandoori Lamb Chops Tandoori Murghi Chicken Tikka Lamb Tikka Sheek Kebab Tandoori King Prawns King Prawn Shaslick Paneer Shaslick
Gandhi’s Signature Mixed Grill Tandoori Murghi, Chicken Tikka, Lamb Tikka, Lamb Chops and Sheek Kebab, ideal for sampling several clay-oven favourites.

Regional Seafood Recipes

Indian and Bengali Seafood Dishes

Our seafood menu combines Indian spices with Bengali cooking influences. Chingri Jhol is a gently spiced Bengali prawn dish, while Chingri Bhuna features prawns in a rich, slow-cooked sauce.

Further choices include Sagwala Prawn, Prawn Dhansak, King Prawn Bhuna and King Prawn Masala. Bengal Boal Bhuna is prepared with Bangladeshi freshwater fish, spices and a full-flavoured bhuna gravy.

Allergy notice: Fish dishes may contain bones, while seafood dishes may contain crustaceans. Please contact the restaurant before ordering if you have an allergy.

Biryanis and Rice Dishes

Biryani combines aromatic rice, spices and a selected main ingredient to create a complete and satisfying meal. Gandhi’s offers signature, meat and vegetable biryani choices with suitable accompaniments.

Plain Rice
Pulao Rice
Special Fried Rice
Mushroom Rice
Coconut Rice

Choose a rice dish to complement your curry, tandoori grill or seafood main.

Meat-Free Choices

Vegetarian Indian Food

Vegetarian diners can choose from paneer dishes, vegetable curries, biryanis and traditional side dishes.

  • Paneer Tikka Masala
  • Mutter Paneer
  • Saag Paneer
  • Bombay Aloo
  • Aloo Gobi
  • Tarka Dhal
  • Chana Masala
  • Bhindi Masala
  • Brinjal Bhaji

Vegetable or paneer versions of selected classic curries may also be available.

Plant-Based Dining

Dedicated Vegan Indian Dishes

Gandhi’s offers dedicated vegan main courses across several curry styles and spice levels.

  • Vegan Biryani
  • Vegan Balti
  • Vegan Karahi
  • Vegan Rogan Josh
  • Vegan Madras or Vindaloo
  • Vegan Dhansak or Bhuna
  • Vegan Bengali Jalfrezi
  • Vegan Parsi Pathia
  • Vegan Hyderabadi Dopiaza

Naan, Roti and Indian Breads

Complete your meal with freshly prepared Indian bread.

Naan Garlic Naan Chilli Naan Peshwari Naan Keema Naan Garlic and Coriander Naan Paratha Roti Chapatti

Vegetable Side Dishes

Add a vegetable dish to share or combine several sides for a varied meat-free meal.

Bombay Aloo, Saag Aloo, Tarka Dhal, Aloo Gobi, Chana Masala, Mushroom Bhaji, Cauliflower Bhaji and Broccoli Bhaji.

Indian Drinks and Desserts

Finish your meal with a Mango Lassi, Sweet Lassi or Salty Lassi. Dessert options may include Gulab Jamun, Mango Delight, Coconut Supreme, Chocolate Mousse, Cookies and Cream and Midnight Mint. Availability may change, so check the current menu when ordering.

Food Allergies and Dietary Requirements

Menu items may contain or come into contact with allergens such as gluten, milk, eggs, nuts, fish, crustaceans and soya. Fish dishes may also contain bones, and cross-contamination may occur in the kitchen.

If you have a food allergy, intolerance or dietary requirement, please contact Gandhi’s before placing your order. Our team can provide information about ingredients and suitable menu choices.

Delivery, Collection or Dine-In

Order from Gandhi’s in Kennington

Choose your dishes and order Indian food online for delivery or collection. You can also reserve a table at Gandhi’s, 347 Kennington Road, London, SE11 4QE.